Corn Grit (Cracked Corn)
Corn grit is formed from the kernel of the corn. Corn is one of the world’s great staple foods Corn was ground by stone mill and passed through sieves traditionally. Our Corn Grit from finest quality of corn which is grounded to fine and superfine consistency according to the needs of our customers. The processing involves separation of the fatty substance and bran from grit and prepared in desired particle size.
Specification
Protein | Max.6.0-8.0% |
Fat Content | Max. 0.3-0.5% |
Crude Fiber | Max.1.0-1.25% |
Moisture | Max.12-14% |
Total Ash | Max.0.16-0.19% |
Starch | Max.73-76% |
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Our Products
All Type of Pulses
Corn & Flour
Organic Products
Feed Products
Soya Products
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