Full Fatted Soyabean Grit
Full fat soy grits is whole soy protein produced from genetically unmodified soybeans (NON-GMO). The beans
are cleaned, dehulled, toasted and processed according to the desired grit size. The resulting full-fat soy grit retains
it natural components of fat, vitamin E and lecithin. It is easy to digest, free of bitter constituents and has a pleasant
nutty taste.
Specification
| Protein | Min.38% |
| Fat Content | Max 18% |
| Crude Fiber | Max 3.0% |
| Moisture | Max 10% |
| Total Ash | -- |
| Sand Silica | Max.10% |
| Urease Activity | -- |
| PDI | Enzyme Active PDI Min.90% |
| pass Through | 90% pass(16 Mesh)05%(30 Mesh)05%(Above 16 mesh) |
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